* Contents:
- Contains onion oils (the sulfur), sugars (maltose, sucrose, fructose, glucose and indoline, fiber), organic acids (apple acid and citric acid), enzymes, vitamins and minerals.
- Paper Green onion contains essential oils, sugar, vitamins (A, C, B2), organic acids and some minerals. The taste of onions, causing a sharp volatile oils existing in it.
* Benefits and Uses:
- I have had the onions several scientific experiments in different places of the world Vojmat results that onions help to liquefy the blood and prevents clot and coagulation raises cholesterol useful in the body by up to 30%, and cholesterol useful is the one who cleans the blood vessels of LDL cholesterol. It also contributes to reduce blood pressure to the onion is very healthy for the heart and arteries.
- The Onion's role in the fight against cancer, it has been found by Japanese scientists in 1994 in onions four subjects anti-cancer and has become accepted that eating 85 grams of onions a day reduces the risk of stomach cancer by 40%.
- Onions and preferred to breathe with asthma is subject to some of the elements that help the muscles surrounding the respiratory system during the expansion of asthma or other allergic diseases in the respiratory tract.
- Onions have been used since the time (solo or with garlic) to fight infections and several diseases such as coughs, colds and inflammation of the stomach.
- As every food plant materials that contain anti-de Lalla .1.1 it contributes to the ease arthritis.
* Depreciation method:
- Of the many benefits of onions (especially green onions) and are advised to consume fresh, because a lot of benefit is in the volatile oils that ease when cooking.
- Saves the onion away from humid places in the mortar also saves room in the fridge drawer.
- To take advantage of health benefits must not be less than the daily consumption of 60 g for the equivalent of onion a day
- Contains onion oils (the sulfur), sugars (maltose, sucrose, fructose, glucose and indoline, fiber), organic acids (apple acid and citric acid), enzymes, vitamins and minerals.
- Paper Green onion contains essential oils, sugar, vitamins (A, C, B2), organic acids and some minerals. The taste of onions, causing a sharp volatile oils existing in it.
* Benefits and Uses:
- I have had the onions several scientific experiments in different places of the world Vojmat results that onions help to liquefy the blood and prevents clot and coagulation raises cholesterol useful in the body by up to 30%, and cholesterol useful is the one who cleans the blood vessels of LDL cholesterol. It also contributes to reduce blood pressure to the onion is very healthy for the heart and arteries.
- The Onion's role in the fight against cancer, it has been found by Japanese scientists in 1994 in onions four subjects anti-cancer and has become accepted that eating 85 grams of onions a day reduces the risk of stomach cancer by 40%.
- Onions and preferred to breathe with asthma is subject to some of the elements that help the muscles surrounding the respiratory system during the expansion of asthma or other allergic diseases in the respiratory tract.
- Onions have been used since the time (solo or with garlic) to fight infections and several diseases such as coughs, colds and inflammation of the stomach.
- As every food plant materials that contain anti-de Lalla .1.1 it contributes to the ease arthritis.
* Depreciation method:
- Of the many benefits of onions (especially green onions) and are advised to consume fresh, because a lot of benefit is in the volatile oils that ease when cooking.
- Saves the onion away from humid places in the mortar also saves room in the fridge drawer.
- To take advantage of health benefits must not be less than the daily consumption of 60 g for the equivalent of onion a day
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